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1.5" Thick Prime T-Bones

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  1. XquiziVex XquiziVex is offline

    French Polynesia

    Posts: 5,746
    Joined: May 07

    Dec 19th, 2007 (12/19/2007 4:39pm)

    I just picked up 2 of these bad boys from the meat market.

    Judging from the posts I read, I know OT has some serious steak eaters out there.

    I am looking for suggestions from some of you balla steak chefs for a good marinade recipe.

    Can someone hook a brother up?
  2. LVpokerdealer LVpokerdealer is offline

    Las Vegas, NV
    United States

    Posts: 12,098
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    Dec 19th, 2007 (12/19/2007 4:41pm) in reply to XquiziVex

    garlic powder, kc steak seasoning, emirels steak sauce. medium/rare cooked obv
  3. BubbaKGB BubbaKGB is offline The Canadian Goose

    Mississauga
    Canada

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    Dec 19th, 2007 (12/19/2007 4:42pm) in reply to XquiziVex

    -chopped garlic cloves
    -brown sugar
    -teriyaki sauce
    -worcestershire sauce

    marinade for as long as possible

    you won't regret it
     1
  4. az1969 az1969 is offline

    Phoenix, AZ
    United States

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    Dec 19th, 2007 (12/19/2007 4:45pm) in reply to XquiziVex

    Be sure to smoother ketchup over that bad boy.
  5. imhooks imhooks is offline

    Yemen

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    Dec 19th, 2007 (12/19/2007 4:46pm) in reply to BubbaKGB

    I have a great McCormick grill seasoning. Just soak the steaks in some Dale's sauce, then put the rub on then grill. sfgood
  6. Werglum Werglum is offline

    Canada

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    Dec 19th, 2007 (12/19/2007 4:46pm) in reply to BubbaKGB

    Montreal Steak Spice!

  7. XquiziVex XquiziVex is offline

    French Polynesia

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    Dec 19th, 2007 (12/19/2007 4:50pm) in reply to az1969

    ^^of course, why didnt I think of that. Ketchup and beef....mmmmm
    Thread Starter
  8. dams dams is offline

    MA
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    Dec 19th, 2007 (12/19/2007 4:51pm) in reply to az1969

    If they're really high quality, I'd just do olive oil, salt and pepper.
  9. aholthaus33 aholthaus33 is offline

    San Diego, CA
    United States

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    Dec 19th, 2007 (12/19/2007 4:57pm) in reply to dams

    ^^^^ someone that knows what they are talking about.
  10. timthegem timthegem is offline

    Anonymous Proxy

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    Dec 19th, 2007 (12/19/2007 5:01pm) in reply to dams

    Blood.
  11. 2_Towers 2_Towers is offline

    Dallas, TX
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    Dec 19th, 2007 (12/19/2007 5:06pm) in reply to timthegem

    Mayo and blood. Mmmmm
  12. carnuba carnuba is offline

    Hammond, LA
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    Dec 19th, 2007 (12/19/2007 5:06pm) in reply to timthegem

    ty dams
  13. El Burro El Burro is offline

    Dallas, TX
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    Dec 19th, 2007 (12/19/2007 5:40pm) in reply to aholthaus33

    ^agreed. I also love the Worcestshire, but not as a marinade. Throw it on top after the first turn and then on the uncovered side once it hits the plate. It chars too much to be a good marinade.
  14. ginwilly ginwilly is offline

    Dublin, GA
    United States

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    Dec 19th, 2007 (12/19/2007 5:45pm) in reply to carnuba

    had an interesting steak the other night, it was polynesian

    dale's and pineapple juice for 3 days, the pineapple juice has enzymes that break down the steak and tenderizes, was good stuff

    but if it's a realy good cut and you don't want to mess it up, just a little sea salt and pepper rub is always good too
  15. nastysmell nastysmell is offline

    Huntsville, MO
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    Dec 19th, 2007 (12/19/2007 5:56pm) in reply to dams

    perfect..ice cold bottle of muy bueno vodka-neat,cold salad,hot bread
  16. Willywoo Willywoo is offline

    Colorado Springs, CO
    United States

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    Dec 19th, 2007 (12/19/2007 5:59pm) in reply to nastysmell

    If they really are good cuts, don't put a god damn thing on em. Just grill them until they are warm in the center and eat.
  17. yooperusaf yooperusaf is offline

    FM
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    Dec 19th, 2007 (12/19/2007 6:06pm) in reply to XquiziVex

    A couple cups of water, a cup of brown sugar, and as much Jack Daniels as you'd like. Let it marinade as long as you can in the refrigerator. the Jack Daniels/Brown Sugar combination carmelizes on the outside of your steak, leaving you in heaven.
  18. XquiziVex XquiziVex is offline

    French Polynesia

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    Dec 19th, 2007 (12/19/2007 7:30pm) in reply to dams

    Thats what I did. Salt and pepper and a little EVOO. Seared them crisp on the outside and left them nice and rare in the center. So damn good,

    I took BubbaKGB and az1969's advice and used their suggestions to make a killer dipping sauce.

    Ketchup
    Worcestershire
    Teriaki
    Brown sugar
    Red wine vinegar
    Garlic powder

    Best Steak ive had in a while.

    Thanks OT!!!
    Thread Starter
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