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BBQ recipes

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  1. Pumpkin Pie Pumpkin Pie is offline

    Toronto
    Canada

    Posts: 652
    Joined: Mar 05

    Jul 26th, 2006 (7/26/2006 4:41pm)

    I've stumbled onto a few good sauces here and there but I could use a few home run recipes.

    Post your best ones for chicken, steak, seafood, burgers etc.

    Pumps
  2. MadTiger MadTiger is offline

    Akron, OH
    United States

    Posts: 6,506
    Joined: Feb 06

    Jul 26th, 2006 (7/26/2006 4:45pm) in reply to Pumpkin Pie

    Can't give away my secrets.

    For new recipes, I google up something:

    BBQ Recipes
  3. Pumpkin Pie Pumpkin Pie is offline

    Toronto
    Canada

    Posts: 652
    Joined: Mar 05

    Jul 26th, 2006 (7/26/2006 4:47pm) in reply to MadTiger

    It's that kind of attitude that will never help us grow as a people.
    Thread Starter
  4. MadTiger MadTiger is offline

    Akron, OH
    United States

    Posts: 6,506
    Joined: Feb 06

    Jul 26th, 2006 (7/26/2006 4:49pm) in reply to Pumpkin Pie

    No, it's that kind of attitude that keeps USA business alive.

    Same principle.

    I give you resources to find your own gold. Can't give away my best nuggets.
  5. Pumpkin Pie Pumpkin Pie is offline

    Toronto
    Canada

    Posts: 652
    Joined: Mar 05

    Jul 26th, 2006 (7/26/2006 4:51pm) in reply to MadTiger

    You have a bbq business now? If not...boooo
    Thread Starter
  6. MadTiger MadTiger is offline

    Akron, OH
    United States

    Posts: 6,506
    Joined: Feb 06

    Jul 26th, 2006 (7/26/2006 4:51pm) in reply to MadTiger

    Well, I will cave in and make one concession:

    Whatever you do, don't over cook your meat.

    And if you are making a burger, make it really thin and wide to start. As it loses its fat and tightens up, DO NOT, I repeat DO NOT mash/smash it with the spatula. Ever. Leave those juices in!!!!! Make it thin to start so you don't have to fuck with it, and it finishes up at a reasonable size.

    And don't cook it well done.
  7. MadTiger MadTiger is offline

    Akron, OH
    United States

    Posts: 6,506
    Joined: Feb 06

    Jul 26th, 2006 (7/26/2006 4:52pm) in reply to Pumpkin Pie

    No, I don't. Just general principle, but I gave away a simple yet powerful secret.
  8. The Alchemist The Alchemist is offline

    Chicago, IL
    United States

    Posts: 9,612
    Joined: Jun 06

    Jul 27th, 2006 (7/27/2006 12:50am) in reply to MadTiger

    dont forget to skeet on it
  9. SchruteRules SchruteRules is offline

    New Bern, NC
    United States

    Posts: 1,889
    Joined: Jul 06

    Jul 27th, 2006 (7/27/2006 12:56am) in reply to The Alchemist

    Pumpkin,

    I'll have a HUGE post on this for you tommorow. Chicken, Steak, Pulled Pork, Ribs, Seafood, Sauce etceven the sickest desert on the BBQ.
  10. moorski moorski is offline

    MN
    United States

    Posts: 707
    Joined: Mar 05

    Jul 27th, 2006 (7/27/2006 8:39am) in reply to Pumpkin Pie

    Here's a sauce I'm sure you haven't tried. Order Daddy Sams Bar-B-Cue Sawce. Nothing else compares in my book. You won't ever use anything else.

    www.daddysams.com
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