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cooks needed (chorizo sausage related)

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  1. dxnino dxnino is offline

    Cleveland, OH
    United States

    Posts: 722
    Joined: Feb 06

    Mar 23rd, 2010 (3/23/2010 10:20am)

    just looking some some recipes and tips. just seeing what OT's got.
  2. salesbeast salesbeast is offline

    Ladner
    Canada

    Posts: 894
    Joined: Mar 07

    Mar 23rd, 2010 (3/23/2010 10:42am) in reply to dxnino

    Buy a kosher or hallal chicken as they tend to be the juiciest. Slice your chorizo very thin and in to pieces around a nickle size. Then chop some garlic and ginger and smash together in to a paste with olive oil,sea salt,pepper tyme,oregano and tarragon. Carefully break the skin in multiple spots and spoon in the garlic in to the slots and spread around the chicken under the skin. Then take your sausage and do the same...save a few pieces for the cavity and also add a half an orange and a top cut off garlic clove and half a lemon. Roast at 350 for 18 mins per pound remove and let stand 20 mins minimum before carving.
  3. joeykukzMSU joeykukzMSU is offline

    Peoria, IL
    United States

    Posts: 2,406
    Joined: Mar 08

    Mar 23rd, 2010 (3/23/2010 11:13am) in reply to salesbeast

    i like to use chorizo in pasta.. take the chorizo out of the casing and brown it along with some diced pancetta or bacon.. drain that.. add some milk or heavy cream, 2 tbsps of butter, cup of shredded parmsean, S&P, handful of capers on medium heat to thicken into a thick sauce and serve on top of rigatoni.
  4. C_Bomb C_Bomb is offline

    Croydon
    Australia

    Posts: 755
    Joined: Jun 09

    Mar 23rd, 2010 (3/23/2010 4:56pm) in reply to salesbeast

     
    Originally Posted by salesbeast View Post

    Buy a kosher or hallal chicken as they tend to be the juiciest

    Seriously? I have nothing against any Muslim but if you don't follow Islam and know what is done to Hallal meats, you may think twice.

    Paella FTW!! recipe here http://www.taste.com.au/recipes/2452/paella
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