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That's a huge figure. Am I failing to carry a 1 or is the value simply on the "trophy" nature of the fish and not on an ounce by ounce basis?
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Dyz, what is your freemarket solution for overfishing?
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Bluefin is highly regulated, I fish the same area as this guy. fish was at most worth $20/pound more likely about $10 depending on fat content. Alll the fish ive been involved with were $8-$14 pound dressed this year. Yea its bullshit he had to give it up. Net permits are few and far between. Rod N Reel or harpoon only if you want to fish. Not breaking balls but if this guy is a dragger he knows how the fish police dont fuck around.
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That's the only thing I can figure. I mean, we're talking about 10-15,000 ounces of usable meat, right? I don't think Tuna is going for $30/oz.
Edited By: Lenny Nov 23rd, 2011 at 05:38 AM -
what is the reason for not allowing tuna to be caught by nets?
Originally Posted by ennzo
Bluefin is highly regulated, I fish the same area as this guy. fish was at most worth $20/pound more likely about $10 depending on fat content. Alll the fish ive been involved with were $8-$14 pound dressed this year. Yea its bullshit he had to give it up. Net permits are few and far between. Rod N Reel or harpoon only if you want to fish. Not breaking balls but if this guy is a dragger he knows how the fish police dont fuck around.
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There are so many damn laws in this country about everything!!!
My head is spinning.
I'm not against laws but still, where does it end? -
lol, tunazilla
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What an amazing fish. Albacore, yellowfin, big eye, etc. - go ahead and take all that you want. Bluefin are damn near extinct, and are over-fished commercially. Luckily we've started to be able to breed them in captivity for the last couple years and that should help the repopulation issues. Still, taking a specimen like this is terrible. To whoever said, fine him and give him his fish...if you could catch something worth 50k or more but had to pay $100 every time - would you quit fishing before you were ready to retire? I know you'd find me about 2 miles offshore the Outer Banks for a month and a half every year.
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Dude, it's a tunny. It'll be auctioned off in Japan and sold as steaks. This ain't canned tuna. Good luck sitting down and having a plate of bluefin for less than $30.
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Right, which gets you to $30-40k; where does the extra decimal point come from?
Originally Posted by cdmalgee
Dude, it's a tunny. It'll be auctioned off in Japan and sold as steaks. This ain't canned tuna. Good luck sitting down and having a plate of bluefin for less than $30.
Definitely based on collectible/trophy value. Some rich fuck is paying $400,000 to slap a fish on his wall that he didn't catch. -
Edited By: Ragged_Flops Nov 23rd, 2011 at 07:45 AMThere is no trophy about it. Bluefin tuna are close to being fished to extinction and highly sought after in Japan to be used in mostly for sushi I think. Here is a interesting video of a auction in Tokyo .Next time I order meat from the butcher I am gonna do it with this kind of intensity.Originally Posted by Lenny
Right, which gets you to $30-40k; where does the extra decimal point come from?
Definitely based on collectible/trophy value. Some rich fuck is paying $400,000 to slap a fish on his wall that he didn't catch.
Reason: Vid posting noob -
All I got from that video was Japs like shit cold and speak funny
Edited By: Realbigfish4 Nov 23rd, 2011 at 07:55 AM
Gonna have to agree with Lenny and say it's a typo... extra decimal ftl -
Obv ignoring loss of weight in processing, inedible bits, etc.
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The few places I've looked say bluefin goes for around $100 a lbs or $6.25 per oz. Some of the very top shelf fish is going for almost $400 a lbs or $24.50 per oz.
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If thats the case, holy shit.
What does a typical serving cost? And how is it served? -
http://en.wikipedia.org/wiki/Norther...n_tuna#Threats
Edited By: pistol45 Nov 23rd, 2011 at 10:04 AM
... In January 2011 the 754 pound tuna sold on the Tsukiji fish market in Tokyo for US$396,700 - the highest price for a single fish since records began in 1999.[12] The highest prices in the Japanese market tend to be for Pacific bluefin tuna caught in Japanese waters, but high-grade Atlantic bluefin, particularly from Canada and Boston, also fetch high prices. ... -
So true, tiny pieces of Blue Fin for Sushi, costing 50-100 USD per plate, not hard to see how a 800lb fish can command such a price.










