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Another racist post by rebelfd
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Vincent Vegas is poor
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Don't hate me cause you kept buying gold at 1900. tip by platinum instead it will eclipse gold over the next 6 months.
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Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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Edited By: Neeek Aug 20th, 2012 at 02:53 AMOriginally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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You're talking to a guy who spent like $8,000 on a meal at the Bellagio and left hungry
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but i dont have a shirt on tho so im keeping it balanced out man
Edited By: thereraise Aug 20th, 2012 at 02:54 AM
meh on Ted Allen -
Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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You're like the second person who started P5s in 05 and can't post a pic. wtf
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Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon
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Originally Posted by thereraise
having a nice little cheese and charcuterie board. Port Salut, a cave aged french blue and some american pepper jack for the cheeses and a dry red wine pork salami paired with a 2011 Marquiese Rose de Grenacha and a 2010 Gruner Veltliner from Austria.
good Sunday afternoon -
Hardees has some good burgers too
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Wait, people actually dont eat the skin when they get a baked potatoe?
I had no clue. -
lol im pretty sure I also never spell that word correctly. fml
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prior to baking brush potatoes with oil olive and sprinkle with sea salt - there's no way you won't want to eat the skin
Edited By: thereraise Aug 20th, 2012 at 05:43 AM
edit: posted by Mrs. Robinson -
lol, but reraise doesn't deserve any hate. food is a funny thing. there's jay-z and there's tupac and there's beethoven. the hushed truth is appreciating beethoven doesn't preclude you from running jay-z in your own car. I'll never use the phrase "I work in the industry," but reraise is one of those guys you'd want to run something by before trying it. the guys that pay $20+ for a cigar make me shake my head too, and there's plenty left unsaid about small-minded pretense, but I think it often says more about the artistic disposition than some piggish elitism. just imo
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Damn I was hoping for an e fight when I finally got the time to log in.
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people may hate it, but that's my favorite part of OT














