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homeade alfredo sauce recipes please

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  1. sacaniga sacaniga is online now fake machinist

    Posts: 8,120
    Joined: Jul 07

    Jun 18th, 2008 (6/18/2008 12:31am)

    i posted this on here a while ago and somoene posted one that involved cream cheese, whipped cream, butter, garlic, and some other shit

    i came in my pants and all over my chicken and angel hair pasta that night

    please take the time out of your busy tuesday evening to spit some emeral game my way and help me knock the socks and the pants off with the dank sauce
  2. ihaterats ihaterats is offline

    Anonymous Proxy

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    Jun 18th, 2008 (6/18/2008 12:34am) in reply to sacaniga

    man i must be drunker than i thought. I didnt get any of that
  3. imhooks imhooks is offline

    Yemen

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    Jun 18th, 2008 (6/18/2008 12:36am) in reply to sacaniga

    whipped cream!?!? grossgusting
  4. Morr Outs Morr Outs is offline

    WA
    United States

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    Jun 18th, 2008 (6/18/2008 1:28am) in reply to sacaniga

    Ok, I'm hesitant to respond... But if you seriously want a good alfredo sauce, then I'll share my personal recipe...

    The key to any good dish is fresh ingredients and not too much bullshit, so just follow the recipe.

    Ingredients:

    2 cloves finely minced garlic

    3/4 cup shredded Asiago cheese

    1/4 cup shredded Parmigiano

    1 pint heavy cream (whipping cream - as in liquid...)

    1 Tbsp. olive oil (man up and get the good shit)

    1 Tbsp. lemon juice (man up and buy a whole lemon - throw a slice on the plate to enhance color and show the ladies you can handle the fruit)

    1 shot Calvados (man up and get the good shit - or wuss out and just use Cognac)

    1/2 tsp. sweet paprika (man up and get the Spanish "pimenton de la vera" - the Hungarian shit will leave it bitter)

    pinch of salt (man up and get the French sea salt - trust me)

    freshly ground black pepper - 5 or 6 grinds

    In a medium sized frying pan (11-13 inches, like me), heat olive oil over medium high heat until smoking, then add garlic. When garlic is close to being golden brown, add Calvados. Flambee and reduce. Add lemon juice, reduce. Add cream and turn heat to high. When cream begins to thoroughly bubble (like boiling water), add Asiago and shake pan continuously while cheese incorporates. Add salt, pepper, and paprika. When sauce thickens to desired consistency, add Parmigiano, turn off heat, and stir before serving over the dish of your fuckin' choice. Enjoy the shit out of the mofo.

    Cheers.
  5. savvy savvy is offline

    Deer Park, NY
    United States

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    Jun 18th, 2008 (6/18/2008 1:32am) in reply to sacaniga

    if youre going to actually make this i have one piece of advice. get the best parmesan cheese you can find in the store and grate it up yourself. it makes the sauce.
  6. just-jOHnny just-jOHnny is offline I got nothin

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    Jun 18th, 2008 (6/18/2008 2:30am) in reply to Morr Outs

    post Morr recipes please. cruise ships?
  7. Morr Outs Morr Outs is offline

    WA
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    Jun 18th, 2008 (6/18/2008 4:00am) in reply to just-jOHnny

    lol, no, just lived in Europe for quite a while and like cooking
  8. Gomer6561 Gomer6561 is offline

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    Jun 18th, 2008 (6/18/2008 6:13am) in reply to Morr Outs

    i think he meant whipping cream not whipped cream
  9. sacaniga sacaniga is online now fake machinist

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    Jun 19th, 2008 (6/19/2008 3:40am) in reply to Gomer6561

    i think by think you mean know... as you took part in the feast

    btw, during our man date that night, you never mentioned that i had done something different with my hair, which is why i flew across the country in anger
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  10. Autolobotomist Autolobotomist is offline playing air is my style? so what

    Tempe, AZ
    United States

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    Jun 19th, 2008 (6/19/2008 4:16am) in reply to sacaniga

    Alfredo is like 5 ingredients.

    2-3 parts heavy cream to 1 part butter to 1 part parmesean chese, nutmeg and pepper.

    Melt the butter in a saucepan, add cream, reduce on medium heat to about 1/2 - 2/3 the original volume. Grind in nutmeg (either use a nut and a microplane grater or one of those grinders in the spice section of your grocery store. Ground nutmeg loses it's flavror remarkably quickly so do not but ground nutmeg) and pepper. Grate the parmesean cheese and stir into the cream and butter.

    There's plenty of salt in the cheese so unless you like salt way more than you should it's probably not necessary to add any more.
  11. sacaniga sacaniga is online now fake machinist

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    Jun 19th, 2008 (6/19/2008 7:45am) in reply to Autolobotomist

    thats alot like the recipe i used before, but i used garlic powder instead of nutmeg, and i put in like 8oz of cream cheese, and enough black pepper to kill a small child, god it was good

    also, if anyone has any tips on how i should prepare the chicken, i'm all ears, i was just gonna cut it into small cubes, put it in olive oil with a lot of mushrooms and salt pepper/garlic to taste, maybe a squeeze of lemon, then let that simmer in the sauce as the noodles and asparagas are cooking

    i've been a straight bum in my house recently living with like five people so i told them if they'd buy the ingrediants i'd gourmet it up for them, bottle of wine and all

    either tomarrow night...errr... this morning, or the next

    any tips welcome

    i think i'm just gonna buy that store bread texas toast garlic bread but if anyone can spit game my way in that category i'd be forever greatful as well

    tyty again for all contributions to sacaniga's first lake tahoe feast of the neighborhood which will be followed by sacaniga's first of many ass wippins of beer pong tournaments, i've finally gotten over the altitude factor and feel that my A game is coming out of its shell

    i could ramble for a little while longer about things that nnoone in their right minds could ever talk themselves into caring about but three xanex bars and and inent to stay awake will do that

    back to the subject at hand, contribute to my feast please and maybe i'll send you a tupper ware via 24 hour refrigerated mail
    Thread Starter
  12. trouble trouble is offline

    Lansing, MI
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    Jun 19th, 2008 (6/19/2008 7:52am) in reply to sacaniga

    1)Melt 1.5 sticks unsalted butter slowly.

    2)Slowly wisk in 2 cups heavy cream.

    3)Keep wisking.

    4)Heat over medium heat while wisking.

    5)Add 2 cloves fresh minced garlic.

    6)Once sauce begins to simmer, wisk in fresh grated parm.

    7)Add fresh parsley & fresh ground pepper.

    8)Wisk wisk wisk.

    9)Toss with fettucine.

    10)Add more fresh parm to finished product, and can add grilled shrimp/chicken/etc.
  13. Camstock Camstock is offline

    Saint Thomas
    Canada

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    Jun 19th, 2008 (6/19/2008 9:28am) in reply to sacaniga

    Please PM Sweetness for all homemade cream sauce recipes.
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