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homemade alfredo sauce?

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  1. sacaniga sacaniga is online now fake machinist

    Posts: 8,120
    Joined: Jul 07

    Jan 21st, 2008 (1/21/2008 1:54pm)

    i'm pondering a feast, and i'm pretty sure its gonna involve homeade alfredo sauce

    i'm sure I could google and find out... but how does OT get it done?

    i'm gonna cut the masturbation/semen jokes off at the pass.... so gl with any other humorous anecdotes
  2. TMLMS13 TMLMS13 is online now

    Waterloo
    Canada

    Posts: 15,983
    Joined: Dec 05

    Jan 21st, 2008 (1/21/2008 1:56pm) in reply to sacaniga

    oregano, milk, cream, parmegan cheese, shreaded mozzerela. I really have no idea but thats how i think it would be done
  3. The Worm The Worm is offline

    MA
    United States

    Posts: 3,694
    Joined: Jan 06

    Jan 21st, 2008 (1/21/2008 1:58pm) in reply to sacaniga

    Lots of butter (unsalted, add salt after to taste)
    Heavy Cream
    Lots of Parmasean Cheese (I like to use the blend that has parm reggiano, romano,etc)
    a little pepper (white)
  4. Tim Lock Tim Lock is offline

    FL
    United States

    Posts: 7,834
    Joined: Nov 05

    Jan 21st, 2008 (1/21/2008 1:59pm) in reply to sacaniga

    I just use butter, cream, parmesan, parsley, and a little garlic.

    Really easy to make. Just melt the butter, add the cream, then thrown in the garlic, parsley and parmesan after that.

    Fattening as hell, but good. Enjoy!
  5. cchampagne cchampagne is offline

    New Roads, LA
    United States

    Posts: 254
    Joined: Mar 06

    Jan 21st, 2008 (1/21/2008 2:03pm) in reply to sacaniga

    <H3 align=center><SPAN>Not really alfreado sauce, but close enough. Will post one for Chicken Fettucine after this one. </SPAN><SPAN> </SPAN><SPAN>
    </SPAN>
    Crawfish Fettuccine</H3>
    <SPAN> </SPAN>

    1-1/2 cups margarine

    3 medium onions, finely chopped

    2 medium bell peppers, finely chopped

    ¼ cup all-purpose flour

    4 tbsps. dehydrated parsley

    3 pounds crawfish tails

    1 pint half and half cream

    1 pound Velveeta cheese, cut into small pieces

    2 tsps. jalapeno relish

    2 cloves garlic, minced

    Salt, red and black pepper, to taste

    1 pound fettuccine noodles, cooked

    Parmesan cheese (for sprinkling)

    <SPAN> </SPAN>Melt butter in large saucepan: add onions and bell pepper.<SPAN> </SPAN>Cook, covered, until tender, about 15 to 20 minutes.<SPAN> </SPAN>Stir often to prevent sticking.<SPAN> </SPAN>Add parsley and crawfish tails.<SPAN> </SPAN>Cook, covered for 15 minutes, stirring often.

    <SPAN> </SPAN><SPAN> </SPAN>Add cream, cheese, relish, garlic, salt and pepper.<SPAN> </SPAN>Cover and cook on low heat 30 minutes, stirring occasionally.

    <SPAN> </SPAN>Cook fettuccine according to package directions.<SPAN> </SPAN>Mix crawfish mixture and noodles thoroughly.

    <SPAN> </SPAN><SPAN> </SPAN>Pour mixture into 2 (3 quart) greased casseroles.<SPAN> </SPAN>Sprinkle top with parmesan cheese.<SPAN> </SPAN>

    <SPAN> </SPAN>Bake in a preheated 350 degree oven for 15 – 20 minutes, until heated through.
  6. cchampagne cchampagne is offline

    New Roads, LA
    United States

    Posts: 254
    Joined: Mar 06

    Jan 21st, 2008 (1/21/2008 2:11pm) in reply to cchampagne

    Can't put my hands on it right now, but here is an EXCELLENT recipe for Chicken Florentine, better than Alfredo - serve it with fresh steamed veggies, and parsley potatoes - yummmmmmm!

    <H3>Chicken Florentine</H3>

    5 bags fresh baby spinach (or 3 packages frozen, chopped spinach)

    ½ stick butter

    1 medium onion, chopped

    3 cloves garlic, chopped

    16 ounces Monterrey pepper jack cheese

    4 ounces American cheese

    ¼ cup flour

    16 ounces heavy whipping cream

    Salt and red pepper to taste

    1 large can plain artichokes, drained and chopped, (optional)

    <SPAN> </SPAN>Cook spinach according to directions.<SPAN> </SPAN>Drain and squeeze out all excess liquid.<SPAN> </SPAN>Melt butter in large pot.<SPAN> </SPAN>Sauté onions and garlic.<SPAN> </SPAN>Add seasoning.<SPAN> </SPAN>Mix well.<SPAN> </SPAN>Add flour, stirring over low heat.<SPAN> </SPAN>Stir in cream.<SPAN> </SPAN>Blend well.<SPAN> </SPAN>Add all of the cheese.<SPAN> </SPAN>Stir and mix well.<SPAN> </SPAN>Stir in spinach and artichokes.<SPAN> </SPAN>This mixture freezes well and also makes and outstanding dip!

    <SPAN> </SPAN>Four grilled chicken breasts that have been cooked on the BBQ pit or

    (I usually season the chicken and cook it in a skillet with 1 tbsp. olive and 1 clove chopped garlic).

    <SPAN> </SPAN>Top your chicken with the spinach mixture.<SPAN> </SPAN>Serve with corn and French bread.
  7. seal seal is offline

    Posts: 2,786
    Joined: Jan 05

    Jan 21st, 2008 (1/21/2008 2:36pm) in reply to sacaniga

    www.foodtv.com

    seriously.
  8. El Burro El Burro is offline

    Dallas, TX
    United States

    Posts: 8,790
    Joined: Jan 06

    Jan 21st, 2008 (1/21/2008 2:38pm) in reply to sacaniga

    1 cup heavy cream
    3 tbsp butter (not margarine)
    1 minced clove of garlic
    15 tsp Elmer's School Glue
    1 bicycle tire
    1 quart 20W-50 synthetic motor oil
    3.5 orangutan nipples

    After bringing the cream, butter, glue and Castrol Syntec to a boil, add the garlic, tire and nipples. Simmer on low heat for 45 minutes.

    AFTER THAT, ADD ONE GALLON OF SEMEN.
  9. Mike_Hawke Mike_Hawke is offline

    Fort Worth, TX
    United States

    Posts: 999
    Joined: Jul 06

    Jan 21st, 2008 (1/21/2008 2:52pm) in reply to El Burro

    PM El Burro for his Baby Gravy recipe also imo.
  10. sacaniga sacaniga is online now fake machinist

    Posts: 8,120
    Joined: Jul 07

    Jan 21st, 2008 (1/21/2008 3:09pm) in reply to Mike_Hawke

    el burro is a man amongst boys
    Thread Starter
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