View Poll Results: How do you eat your spaghetti?
- Voters
- 148. You may not vote on this poll
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In a bowl
33.78% -
On a plate
66.22%
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I can't fathom eating pasta on a plate actually.
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bowl ainec
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Bowl FTW.
Let's say you want to make a plate of spaghetti with green beans on the side. How do you stop the pasta from smothering the beans? YOU CAN'T. You can't stop spaghetti, you can only hope to contain spaghetti. In a bowl. -
Bowls are for chili.
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Either. Bowl more often though
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Big plate for the spaghetti, small plate for the green beans
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green beans are nasty
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like a bawse?
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Bowl. Cut it little bit with the fork, twirl around the fork, enjoy without making the mess I would make when I was 4.
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long pasta needs to go on a plate but i do eat any other pasta in a bowl
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Both, meaning which ever is closest to reach from cubbard.
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In the last 48 hours I have eaten spaghetti from a bowl and a plate
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bowl but with chopsticks. they are such a better tool for eating noodles than fork/spoon combo.
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Both. More often with a plate tho. Like to line my garlic bread around the edge and let the sauce soak into it a lil bit. Bread takes up too much space in the bowls. I'll put my salad in a bowl before the sketti tho.
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Bowl all day err day
btw, anyone else think left over pasta (sauce already mixed in) tastes better than freshly made? -
plate
Edited By: coolhandkev Jun 21st, 2012 at 02:32 PM
edit: I make a shit ton of pasta when I make it and the plate holds more than any bowl I have. The first couple forkfuls are kind of a balancing act and it gets easier to eat obviously as you go along -
People eat green beans with spaghetti?
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is this some sort of trick question? you eat pasta from a pasta bowl ffs
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Love leftover pasta
I would choose a bowl for spaghetti. Side note I recently had spaghetti with chorizo instead of beef, it was amazing. -
on a sidenote the 2nd best part of long distance race training is carbing up before long runs. You get to eat a shit ton of pasta and not worry about the calories because you are gonna burn them all up the next day.
















