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  1. whatruballin whatruballin is offline

    Lawrence, KS
    United States

    Posts: 143
    Joined: Nov 06

    Oct 26th, 2009 (10/26/2009 12:30pm)

    Okay yeah so i'm kind of a lurker here but i just got an awesome new job and wanted to tell somebody. New Grill Chef! fuck yeah! http://pachamamas.com/
  2. dolphin13 dolphin13 is offline OT Vice MVP

    Chicago, IL
    United States

    Posts: 23,740
    Joined: Jan 07

    Oct 26th, 2009 (10/26/2009 12:31pm) in reply to whatruballin

    cool story bro

    now go make me a fuckin <strike>sammich</strike> 8th street steak sammich

    Roasted Pepper, Caramelized Onion, Shiitake Mushrooms, Provel Cheese
    Served w/House Black Pepper Chips

    might go without the cheese tho
  3. moman1965 moman1965 is offline

    Katy, TX
    United States

    Posts: 2,765
    Joined: Oct 06

    Oct 26th, 2009 (10/26/2009 12:33pm) in reply to whatruballin

    This week, I am washing lettuce, next week i am on brugers and fries, then assistant manager and THAT is where the big money comes in!
  4. curiousgeorge curiousgeorge is offline baby duck hat

    Las Vegas, NV
    United States

    Posts: 7,193
    Joined: Nov 07

    Oct 26th, 2009 (10/26/2009 12:34pm) in reply to whatruballin

    congrats, nice to see some people finding work in times like these.
  5. Hateflops Hateflops is offline 7 over par. ship it!

    Posts: 7,044
    Joined: Nov 05

    Oct 26th, 2009 (10/26/2009 12:34pm) in reply to whatruballin

    I just want one clickable link today, just one.
  6. Randers Randers is offline

    Posts: 12,888
    Joined: Nov 05

    Oct 26th, 2009 (10/26/2009 12:34pm) in reply to whatruballin

    place looks pretty baller. congrats bruh.

    weekly cooking tips blog imo

    <a target="_blank" rel="nofollow" href="http://pachamamas.com/" >http://pachamamas.com/
    </a>



    menu looks legit

    have fun<a target="_blank" rel="nofollow" href="http://pachamamas.com/%20%20%20%20" >
    </a>
     
  7. curiousgeorge curiousgeorge is offline baby duck hat

    Las Vegas, NV
    United States

    Posts: 7,193
    Joined: Nov 07

    Oct 26th, 2009 (10/26/2009 12:44pm) in reply to Hateflops

     
    Originally Posted by Hateflops View Post

    I just want one clickable link today, just one.

    get linkification in firefox and you can quit bitching forever.
  8. louiemdj louiemdj is offline

    Monett, MO
    United States

    Posts: 5,915
    Joined: Jul 07

    Oct 26th, 2009 (10/26/2009 12:47pm) in reply to Randers

     
    Originally Posted by Randers View Post

    place looks pretty baller. congrats bruh.

    weekly cooking tips blog imo

    <A target="_blank" rel="nofollow" href="http://pachamamas.com/%20%20%20%20">http://pachamamas.com/
    </A>



    menu looks legit

    have fun<A target="_blank" rel="nofollow" href="http://pachamamas.com/%20%20%20%20">
    </A>

    This is making me very hungry, and it's lunch time...
  9. Randers Randers is offline

    Posts: 12,888
    Joined: Nov 05

    Oct 26th, 2009 (10/26/2009 1:27pm) in reply to whatruballin

    for real tho if you are good at grilling cooking etc ship us a weekly/monthly/yearly tip or somethin.
     
  10. wantagolf wantagolf is offline Moderator

    CA
    United States

    Posts: 20,349
    Joined: Jul 07

    Oct 26th, 2009 (10/26/2009 1:30pm) in reply to whatruballin

    If i make it to KS then i expect a free coffee with my meal?
     
  11. whatruballin whatruballin is offline

    Lawrence, KS
    United States

    Posts: 143
    Joined: Nov 06

    Oct 26th, 2009 (10/26/2009 1:47pm) in reply to wantagolf

    can do sir. i can do that. especially after i start this job for a bit. i'm going to be learning a whole lot. i can give you a quick tip right now though: when making salsa, use jalapenos to your taste for heat. grill them, and put them into a plastic container with saran wrap over the top, and let them sit until they are sweating. the skin of the jalapeno should then peel off easily. the skinless grilled pepper adds mountains of flavor to salsa. oh and be sure to use lots and lots of cilantro.
    Thread Starter
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