[mrfilthyrich]

 

Originally Posted by tmac456

Italian Beef recipe:

Chuck roast - 4-5lb
dry italian dressing mix packet
jar of garlic and dill pepperoncinis
white or yellow onion.
beef broth
provolone or mozz cheese
some kind of crusty bread. french bread works best

prep:

-chop onion and place half at the bottom of crockpot with some beef broth
-season both sides of the roast with italian dressing mix. add salt/pepper if you feel necessary
-place roast in crockpot
-pour in half the juice from pepperoncinis and all of the peppers
-throw in rest of chopped onions
-pour in enough beef stock for liquid to be almost level with the roast

leave the crockpot on high for an hour then lower for 6-7hrs

For a lot of people you can use 2-3 roasts totaling 8-12 pounds. Adjust the rest of the ingredients as need be.

This sounds soooo good. I was going to make chili but I think I'm going to make this instead!

[zander anomaly in his crotch]

Granola, soy milk, Tiger Beer. And Skype live feed to the Super Bowl party I went every year that I lived in the States.

Unless I actually remember to do something about it on Sunday night (Monday 7:15 am kickoff), then it'll be either

or


shrimp tempura and chicken ham

from the world's weirdest Pizza Hut. There's fucking balls of cream cheese in the middle of the pizza, so bizarre.

[tmac456]

 

Originally Posted by mrfilthyrich

This sounds soooo good. I was going to make chili but I think I'm going to make this instead!

I was actually going to make chili too, but I can't pass up on making italian beef sammiches

[Hank H1LL]

I've been planning on making jambalaya, but still waiting for a better idea to come up. and I'm gonna put together a salsa on saturday that should be perfect by gametime. other than that everyone can go fuck themselves and drink another beer.

[wab80]

Anyone got a chili recipe that I should try? Have been looking on google but wanted to see what ot has.

[Mrs. Robinson frobacca]

i'm surprised by how many people make chili that really doesn't taste that good. one of my leeeeeasssst favorites are ones that people try and have taste like mole.

[wab80]

 

Originally Posted by Mrs. Robinson

i'm surprised by how many people make chili that really doesn't taste that good. one of my leeeeeasssst favorites are ones that people try and have taste like mole.

So u got one I can try? I was actually waiting for u to reply since u and thereraise r the food guru's here. Edited By: wab80 Feb 3rd, 2012 at 10:52 PM

[lance814]

 

Originally Posted by Hank H1LL

I've been planning on making jambalaya, but still waiting for a better idea to come up. and I'm gonna put together a salsa on saturday that should be perfect by gametime. other than that everyone can go fuck themselves and drink another beer.

Pastalaya>>>>>>>Jambalaya

[Mrs. Robinson frobacca]

yeah i/we can post it later tonight. i have to wait until thereraise gets home from work since he actually needs to give me his shopping list so i can get the ingredients tomorrow. but just a head's..... we do put corn in ours. some people don't like corn in chili but for me it needs to be there.

[wab80]

 

Originally Posted by Mrs. Robinson

yeah i/we can post it later tonight. i have to wait until thereraise gets home from work since he actually needs to give me his shopping list so i can get the ingredients tomorrow. but just a head's..... we do put corn in ours. some people don't like corn in chili but for me it needs to be there.

Sounds good. Not going shopping till tomorrow anyway.

[Pghfan987]

I'm having some people over to watch the game and I would like to hear some ideas on good foods/ snacks to make. I'll be making guacamole and buffalo tuna dip, so I should have the dips covered. I need some main course kind of stuff. Let's hear some ideas and recipes?

Oh I guess I'll start it off with the buffalo tuna dip recipe: it's really easy and delicious.

2 small cans tuna (you can also use shredded chicken)
2 8 oz packages cream cheese
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup hot sauce (more or less to taste, obv)

Heat that shit up in the oven or stove, mix it together. Easy game.

EDIT: My bad, didn't realize there was a thread. Going to read through this now.

 

Originally Posted by wab80

Anyone got a chili recipe that I should try? Have been looking on google but wanted to see what ot has.

I make an awesome chili, if I may say so myself. Here is a rough recipe I follow:

2 pounds ground turkey
1 pound ground hot sausage
1 large can crushed tomatoes
1 tiny can of tomato paste
1 chopped onion
3 cups chicken broth
1 chopped bell pepper (any color)
3 chopped jalapeno peppers
1 can of corn
spices to taste - i dont know measurements as i dump them in until it's perfect - about 3 tablespoons chili powder, 1/2 tbsp garlic powder (i'm always too lazy to mince garlic), 1/2 tbsp onion powder, dash of paprika, maybe a tiny bit of sugar.

Cook the meat in a big pot. Once it is cooked, add everything. Bring to a boil, then reduce the heat to a medium-low and let the chili cook for at least an hour. Edited By: Pghfan987 Feb 4th, 2012 at 03:34 AM

[AMARTIN1181]

what r u making for me mrs robinson?

[shallowcal]

 

Originally Posted by Mrs. Robinson

but just a head's..... we do put corn in ours. some people don't like corn in chili but for me it needs to be there.

this is a must. i also hate when people make their chili super spicy, but with no good flavor too it.

 

Originally Posted by Pghfan987

spices to taste - i dont know measurements as i dump them in until it's perfect - about 3 tablespoons chili powder, 1/2 tbsp garlic powder (i'm always too lazy to mince garlic), 1/2 tbsp onion powder, dash of paprika, maybe a tiny bit of sugar.

bro... make fun all you want, but this thing works so amazingly well.



i got one this year from my grandma at x-mas time, and i kinda chuckled like no way im using this thing. but it makes everything so much faster and easier to clean up.

[RaisingCajun]

 

Originally Posted by lance814

Pastalaya>>>>>>>Jambalaya

Uh, no. The greatness of jambalaya resides in the rice's ability to absorb and retain the multitude of flavors in the overall recipe. Pasta doesn't remotely do it justice.

Pastalaya is a bastardized cajun dish that you'd find on some terrible corporate menu like Applebees or Cheesecake Factory.

Sorry to derail.

[tmac456]

My brother is making jambalaya for the game as well

Italian beef sammiches, Pugh. Do it. Edited By: tmac456 Feb 4th, 2012 at 03:02 AM

[wantagolf Moderator]

[IMG][/IMG]

[orgnalsooners]

strip club where my buddy is GM is having a bash with Bar-B-Q and Chili cookoff with everything being free and sampling is endless from noon thru game. titties, bar-b-q and football baby

[Donkey Kong it's on like me]

 

Originally Posted by wantagolf

[IMG][/IMG]

THIS

JESUS FUCKING CHRIST

[Mrs. Robinson frobacca]

felt like posting these somewhere but since this is the closest thing to a food thread going on i'll dump here. some good eats from restaurant week the week of jan. 25th.

Charred Bone Marrow


Chorizo stuffed Dates


Sea Bass


Maine Diver Scallops

[BubbaKGB The Canadian Goose]

Here's my chili recipe, for anybody who wants to try it. I've experimented with it a few times this season and always had good responses, so I finally wrote it up. The base chili recipe is essentially res' sister's (The Pioneer Woman) and then I added a few of my own touches with the spices and extra ingredients.

So yeah, this is what I'll be making, among other things. I'm having 15-20 people over, so I may make a few other things from this thread as I'm definitely going to need more than just the chili.

• 2 pounds Ground Beef
• 3 cloves minced Garlic
• 1 can (12 To 14 Ounce) plain Tomato Sauce
• 1 can (10 Ounce) (diced Tomatoes and Chilies or Red Peppers)
• 1/2 teaspoon Salt
• 1 teaspoon Ground Oregano
• 1 Tablespoon Ground Cumin
• 3 Tablespoons Chili Powder (more to taste)
• 1 Tablespoon Cayenne Pepper (more to taste...I use at least 3)
• 1 Tablespoon Sugar (more to taste)
• 1 can (14-ounce) Kidney Beans, Drained And Rinsed
• 1 can (14-ounce) Mixed Beans, Drained And Rinsed
• 1/4 cup Corn Meal
• 1/2 cup Warm Water
• Grated Sharp Cheddar Cheese
• Diced Red Onion
• ½ Dark or Stout Beer
• 3 squares Dark Chocolate
• Tabasco to taste
• Lee Hum Kee Sriracha Chili Sauce to taste (I used a lot)

Brown ground beef with the garlic in a pot over medium-high heat. Add tomato sauce, diced tomatoes, salt, oregano, cumin, chili powder, cayenne pepper and sugar. Cover and reduce heat to low heat. Simmer for 30 minutes.

Add drained and rinsed beans, red onions, and beer. Stir to combine, then cover and simmer for another 30 minutes.

Mix in the hot sauces during this stage. I do a lot of tasting while cooking to try to get the chili to start off sweet and finish spicy, so I don’t usually measure how much hot sauce I use.

Note: If you like sweeter chili, use more sugar and/or chocolate and less cayenne and hot sauce. If you like hotter chili, stick with the above ratios and maybe even add more spice.

Mix corn meal with water then add to the chili. Also add the chocolate. Stir to combine and simmer for a final 30-40 minutes, checking the consistency every 5-10 minutes. Add more hot water if it’s too thick for your liking or more corn meal if it’s too watery.

Serve with grated cheddar, fresh bread, Fritos or nachos. Edited By: BubbaKGB Feb 4th, 2012 at 03:57 AM

[Pghfan987]

Chocolate in chili? Interesting. I like adding beer to my beef chili, but not if I'm adding chicken broth.

[MUPokerPlayer]

 

Originally Posted by LeftyMark

noodles?

lol that video reminds me of the spider flying out of sodahead13's mouth at 1:36 in this video

[BubbaKGB The Canadian Goose]

 

Originally Posted by Pghfan987

Chocolate in chili? Interesting. I like adding beer to my beef chili, but not if I'm adding chicken broth.

The chocolate gives it a real nice flavour and an amazing aroma, but it should be dark 70% cocoa chocolate (not a Jersey Milk bar). I've never made anything but beef chili and never used chicken broth. The three cups of broth in your recipe seems like a lot to me; is your chili relatively thin? I don't like mine watery, it has to be nice and thick, imo. Edited By: BubbaKGB Feb 4th, 2012 at 04:05 AM

[Pghfan987]

It's pretty thick. I don't use any tomato sauce like you do. Three cups of broth is not a lot for 3 pounds of meat. Also I just don't like beans, personally, which is why I use corn instead of beans. People seem to really like it.

[BubbaKGB The Canadian Goose]

 

Originally Posted by Pghfan987

It's pretty thick. I don't use any tomato sauce like you do. Three cups of broth is not a lot for 3 pounds of meat. Also I just don't like beans, personally, which is why I use corn instead of beans. People seem to really like it.

Yeah, although crushed tomatoes basically equal tomato sauce. I guess your recipe is a pound more meat though, which I didn't notice. Yeah I'm sure it's good, I love cooking and trying different things. I like the taste and consistency that the corn meal adds, but maybe I'll try actual corn one time (I love corn).

Btw, I hate dealing with garlic too, so I buy these frozen spice cube thingies which are amazing. You just pop the cubes out of the package and into whatever you're cooking. It's a much better flavour than using the powder.

Edited By: BubbaKGB Feb 4th, 2012 at 04:17 AM

[Autolobotomist playing air is my style? so what]

Went beer shopping tonight for Sunday imbibing.

[Hodge05]

Fuck me. I live in NZ and have no cooking skills/girl. Salmon and a smoothie here I come.

[danomite]

I read real quick and thought that said "Big Bad Rapist" at first...Those beers look delicious Auto..

[FenwayKing The Well: FenwayKing]

yep, still huad

gonna be 8 tabling tourneys eating some chicken breast and veggies

dieee

[tmac456]

I'll be drinking this



and this