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Quick Question about cooking Pheasant

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  1. Steve Murkle Steve Murkle is offline

    Vancouver
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    Jan 5th, 2012 (1/5/2012 1:51am)

    I braised a pheasant in chicken stock, wine, apples etc yada yada.

    The liquid left over is really tasty. Can I eat that as a soup or can I die? Not sure and couldn't find online. Turning to OT as a last resort
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  2. shawdeep shawdeep is offline

    Richmond, VA
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    Jan 5th, 2012 (1/5/2012 1:54am) in reply to Steve Murkle

    i dont think you can die. maybe just save the broth for the next meal you cook?

    o yea lets see some pics please im hungry
  3. Steve Murkle Steve Murkle is offline

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    Jan 5th, 2012 (1/5/2012 1:58am) in reply to shawdeep

     
    Originally Posted by shawdeep View Post

    i dont think you can die. maybe just save the broth for the next meal you cook?

    o yea lets see some pics please im hungry

    lol I already ate it :(

    But basically it was braised pheasant in a Mushroom Apple Marsala Cream Sauce. Side of Creamed Corn (done myself) with dill and red pepper.
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  4. norcaljeff norcaljeff is offline 2010 OT Thread Kill Leader

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    Jan 5th, 2012 (1/5/2012 2:02am) in reply to Steve Murkle

    If the liquid is cooked it should be fine
  5. tigersfan91 tigersfan91 is offline

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    Jan 5th, 2012 (1/5/2012 2:09am) in reply to norcaljeff

    You braised a pheasant in a mushroom apple marsala cream sauce. Creamed your own corn with dill and red pepper. And you're not sure if the leftover drippings are edible. Anyone who is smart enough/skilled enough to make all the above described dish, is also smart enough/skilled enough to make a homemade gravy with the drippings or save the stock for a soup. You know damn well those drippings were edible.

    But, nice brag about having dinner.
    Edited By: tigersfan91 Jan 5th, 2012 at 02:11 AM
  6. mattg1983 mattg1983 is offline buying action

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    Jan 5th, 2012 (1/5/2012 2:10am) in reply to tigersfan91

     
    Originally Posted by tigersfan91 View Post

    You braised a pheasant in a mushroom apple marsala cream sauce. Creamed your own corn with dill and red pepper. And you're not sure if the leftover drippings are edible. Anyone who is smart enough/skilled enough to make all the above described dish, is also smart enough/skilled enough to make a homemade gravy with the drippings or save the stock for a soup.

    But, nice brag about having dinner.

    this wtf
     12
  7. shawdeep shawdeep is offline

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    Jan 5th, 2012 (1/5/2012 2:11am) in reply to mattg1983

    next time wrap that bastard in bacon and put a jalepeno inside it and grill it
  8. Steve Murkle Steve Murkle is offline

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    Jan 5th, 2012 (1/5/2012 2:33am) in reply to tigersfan91

     
    Originally Posted by tigersfan91 View Post

    You braised a pheasant in a mushroom apple marsala cream sauce. Creamed your own corn with dill and red pepper. And you're not sure if the leftover drippings are edible. Anyone who is smart enough/skilled enough to make all the above described dish, is also smart enough/skilled enough to make a homemade gravy with the drippings or save the stock for a soup. You know damn well those drippings were edible.

    But, nice brag about having dinner.


    Yea I make my own gravy outta drippings but I was thinking Pheasant is different/My brother scared me "What if we die from this being a game bird and all" and I never really put 2 and 2 together.

     
    Originally Posted by shawdeep View Post

    next time wrap that bastard in bacon and put a jalepeno inside it and grill it


    Anything bacon + Jalapeno has to be +tasteEV

    o0o mmaybe make like a jalapeno bacon aioli tomorrow for somethin nice
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  9. mattg1983 mattg1983 is offline buying action

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    Jan 5th, 2012 (1/5/2012 2:35am) in reply to Steve Murkle

     
    Originally Posted by Steve Murkle View Post

    Yea I make my own gravy outta drippings but I was thinking Pheasant is different/My brother scared me "What if we die from this being a game bird and all" and I never really put 2 and 2 together.




    Anything bacon + Jalapeno has to be +tasteEV

    o0o mmaybe make like a jalapeno bacon aioli tomorrow for somethin nice

    You are making me jealous. I am a good basic cooker, but cant do anything fancy.
     12
  10. MattElsarelli MattElsarelli is offline

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    Jan 5th, 2012 (1/5/2012 2:53am) in reply to mattg1983

    I can cook bacon. Could probably cook a jalapeno too. how do you put it together?
    Edited By: MattElsarelli Jan 5th, 2012 at 02:53 AM
     
  11. mattg1983 mattg1983 is offline buying action

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    Jan 5th, 2012 (1/5/2012 2:54am) in reply to MattElsarelli

    misunderstood you
    Edited By: mattg1983 Jan 5th, 2012 at 03:00 AM
     12
  12. Steve Murkle Steve Murkle is offline

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    Jan 5th, 2012 (1/5/2012 2:59am) in reply to MattElsarelli

     
    Originally Posted by MattElsarelli View Post

    I can cook bacon. Could probably cook a jalapeno too. how do you put it together?


    When I was in Paris the best meal I had was scallops with a Bacon Jalapeno cream sauce. pff like 2 scallops tho. I have a pic on my phone but SD card not working or some BS. Not that you care apparently...
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  13. shawdeep shawdeep is offline

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    Jan 5th, 2012 (1/5/2012 3:00am) in reply to MattElsarelli

     
    Originally Posted by MattElsarelli View Post

    I can cook bacon. Could probably cook a jalapeno too. how do you put it together?


    wet some toothpicks
    put jalepenos inside breast then fold
    wrap bacon around breast
    stick toothpick through everything then grill to about medium
    eat it
  14. Hank H1LL Hank H1LL is offline

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    Jan 5th, 2012 (1/5/2012 4:42am) in reply to shawdeep

    if you cooked it to 160-170 degrees you'll be fine.
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