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Salmon recipes

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  1. Specdiesel Specdiesel is offline

    United States

    Posts: 683
    Joined: May 06

    Oct 4th, 2010 (10/4/2010 12:00am)

    do you guys have any favorite recipes? looking for something simple (easy marinade, etc.)
  2. timthegem timthegem is offline

    Anonymous Proxy

    Posts: 16,559
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    Oct 4th, 2010 (10/4/2010 12:01am) in reply to Specdiesel

    Why do you need a marinade for an aquatic creature?
  3. Werglum Werglum is offline

    Canada

    Posts: 2,612
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    Oct 4th, 2010 (10/4/2010 12:05am) in reply to timthegem

    I usually fill the insides of a whole salmon with lemons, fresh parsley, garlic, butter, and spices then wrap it in foil and throw it on the grill.
  4. wantagolf wantagolf is online now Moderator

    CA
    United States

    Posts: 20,349
    Joined: Jul 07

    Oct 4th, 2010 (10/4/2010 12:12am) in reply to Werglum



    Ingredients:
    • 6 ea 5-6 oz Salmon fillets
    • 1 ½ Tbsp Seafood Seasoning
    • Non-stick Cooking Spray, fat-free
    Stuffing
    • 1 sleeve Ritz Crackers, crushed
    • 6 oz. Andouille Sausage, diced small
    • 1 cup (8 oz) Lump Crab Meat
    • ¼ cup Butter, melted
    • 1 ½ tsp Parsley, dried
    • 1 ea. Green Onion, chopped
    • 4 oz. Monterey Jack Cheese, shredded
    Sauce
    • 10 oz. container prepared Alfredo Sauce
    • ½ tsp Seafood Seasoning
    • 4 oz. Monterey Jack Cheese, shredded
    • ½ cup Parmesan Cheese, grated
    • ¼ cup Chablis Wine
    • ¼ cup half and half
    Preparation:
    • Preheat the oven to 400 degrees.
    • Spray a 9x13 baking dish with Nonstick Cooking Spray. Use a knife to cut a large pocket in the side of each piece of fish. Place in 9x13 pan and set aside.
    • To make the sausage and crab stuffing, mix all the stuffing ingredients in a large mixing bowl, stir until well combined.
    • Place ½ cup stuffing in each piece of fish and flatten the fish slightly so it cooks more evenly
    • Lightly spray the fish with non-stick cooking spray and sprinkle with Seafood Seasoning. Carefully add ¼ cup water around the fish, not poured over the fish.
    • Place in oven and cook 20-25 minutes or when the stuffing reaches 140-150 degrees.
    • While the fish is baking, make the sauce by combining all the sauce ingredients in a small sauce pan over medium heat, stirring often until the cheese is melted and the sauce is bubbling. Serve over the fish.
     
  5. nastysmell nastysmell is online now

    Huntsville, MO
    United States

    Posts: 4,680
    Joined: Oct 06

    Oct 4th, 2010 (10/4/2010 12:53am) in reply to wantagolf

    this is right up my alley!! first you buy an opossum...

    i like wantas and for ease try the cedar plank on the grill method. just get some cedar shingles,soak em and put fish on top,toss on a smoky grill. try to get untreated shingles. squirt with lemon,rock salt and good red pepper. serve with white rice and as usual,ice cold vodka/white wine. use this as a finger food right from the grill with G/F. laugh and feed each other while making kissey faces.
  6. Milo Milo is offline

    Brampton
    Canada

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    Oct 4th, 2010 (10/4/2010 12:57am) in reply to nastysmell

    Soak the Salmon overnight in Maple Syrup.
    Next day, fire up the grill.
    Before slipping the Salmon onto the grill, sprinkle it with Garlic/Pepper spice.
    Grill until the syrup caramelizes, then enjoy.
  7. sacaniga sacaniga is offline fake machinist

    Posts: 8,121
    Joined: Jul 07

    Oct 4th, 2010 (10/4/2010 12:59am) in reply to nastysmell

    for something really ridiculously easy:



    mccormic lemon butter dill sauce, you can find this at any decent store, normally by the deli/seafood counter...

    pour some right on top of the raw salmon, coat that with crushed ritz cracker crumbs, bake for 15 minutes or so at 350

    serve with a side of the sauce to dip in, if you want it to look fancy, garnish it with lemon and parsley
  8. OneUglyMoFo OneUglyMoFo is offline

    New York City, NY
    United States

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    Oct 4th, 2010 (10/4/2010 12:59am) in reply to Milo

    google salmon soy sauce and brown sugar and u will find a great recipe. I eat mostly chicken and fish, and this is by far my favorite way to cook salmon.
  9. waboose waboose is offline

    Minneapolis, MN
    United States

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    Oct 4th, 2010 (10/4/2010 1:00am) in reply to OneUglyMoFo

    dill, garlic, butter, salt, pepper, lemon, easy game.
    Edited By: waboose Oct 4th, 2010 at 01:04 AM
    Reason: and rice and asparagus
  10. theredbaron theredbaron is offline

    Edmonton
    Canada

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    Oct 4th, 2010 (10/4/2010 1:18am) in reply to OneUglyMoFo

     
    Originally Posted by OneUglyMoFo View Post

    google salmon soy sauce and brown sugar and u will find a great recipe. I eat mostly chicken and fish, and this is by far my favorite way to cook salmon.

    soy sauce + brown sugar = teriyaki sauce

    never heard of teriyaki salmon but could be good
     
  11. C_Bomb C_Bomb is offline

    Croydon
    Australia

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    Oct 4th, 2010 (10/4/2010 2:28am) in reply to theredbaron

     
    Originally Posted by theredbaron View Post

    soy sauce + brown sugar = soy + brown sugar

    FYP

    dark soy + Mirin or Sake&sugar @ 3:1 ratio = Teriyaki
  12. raisethis2 raisethis2 is offline

    Homer Glen, IL
    United States

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    Oct 4th, 2010 (10/4/2010 3:42am) in reply to C_Bomb

    50/50 mix of honey and Teriaki Glaze. Then HIGH heat on a charcoal grill with Mesquite wood chips for a quick smoke.
  13. Deoxyribo Deoxyribo is offline

    Costa Mesa, CA
    United States

    Posts: 5,045
    Joined: Jun 08

    Oct 4th, 2010 (10/4/2010 3:50am) in reply to raisethis2



    just salt and pepper, lemon if u like
    cook up some rice
    bake the asparagus with salt, pepper, garlic powder, olive oil

    done. super easy and good
     
  14. zander zander is offline anomaly in his crotch

    Malaysia

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    Oct 4th, 2010 (10/4/2010 3:54am) in reply to Deoxyribo

    Yeah.

    Sushi Rice
    Sushi Vinegar
    Soy Sauce
    Wasabi
    Salmon
    Knife
    Pickled Ginger

    If you want to ruin it by cooking it, I like seasoning my salmon and cooking it smothered in ginger butter... which you make by grating fresh ginger, and adding it to butter.
  15. BigRolando BigRolando is offline

    Fort Lauderdale, FL
    United States

    Posts: 122
    Joined: Dec 09

    Oct 4th, 2010 (10/4/2010 4:07am) in reply to Deoxyribo

     
    Originally Posted by Deoxyribo View Post



    just salt and pepper, lemon if u like
    cook up some rice
    bake the asparagus with salt, pepper, garlic powder, olive oil

    done. super easy and good

    x2!
    I usually do that plus make a herb butter topping. regular salted whipped butter plus parsley+cilantro. Mix it together.
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