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Spaghetti and Meatballs with Mrs. Robinson

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  1. Mrs. Robinson Mrs. Robinson is offline frobacca

    San Diego, CA
    United States

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    Dec 8th, 2011 (12/8/2011 6:14am)

    meatballs
    1 lb beef
    1 egg
    bread crumbs
    garlic
    salt and pepper
    parsley
    oregano
    basil
    parmesan romano

    sauce
    1 chopped onion
    garlic (i go heavy on the garlic)
    olive oil
    2 cans of whole tomatoes peeled
    1 can diced italian tomatoes
    1 can tomato paste (6oz)
    1 bay leaf
    1 tsp salt
    salt and pepper
    oregano
    basil

    1. make the meatballs (should be self explanatory). cover and chill.


    2. in large saucepan over med. heat saute onions and garlic until onion is translucent. stir in whole tomatoes, diced tomatoes, salt, sugar oregano, basil and bay leaf. cover, reduce heat to low and simmer for 90 mins.


    3. stir in tomato paste and meatballs and simmer an additional 30 min.


    4. top with more parmesan romano enjoy!


    a thereraise approved dish
  2. saxman saxman is offline

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    Dec 8th, 2011 (12/8/2011 6:16am) in reply to Mrs. Robinson

    damn that looks good
  3. LatestLines2 LatestLines2 is online now

    Revere, MA
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    Dec 8th, 2011 (12/8/2011 6:19am) in reply to saxman

    Spaghetti and meatballs...whats next? Peanut butter and jelly?
  4. Reech Reech is offline around

    Portland, OR
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    Dec 8th, 2011 (12/8/2011 6:20am) in reply to LatestLines2

     
    Originally Posted by LatestLines2 View Post

    Spaghetti and meatballs...whats next? Peanut butter and jelly?

    pro tip: cut off the crust
  5. Mrs. Robinson Mrs. Robinson is offline frobacca

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    Dec 8th, 2011 (12/8/2011 6:21am) in reply to LatestLines2

     
    Originally Posted by LatestLines2 View Post

    Spaghetti and meatballs...whats next? Peanut butter and jelly?

    if someone wants to show how to jam fruit and make peanut butter i'd be game to read the thread. jarring is quite a pain in the ass imo.
    Thread Starter
  6. Jaybone2315 Jaybone2315 is offline Professional Couch Ruiner

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    Dec 8th, 2011 (12/8/2011 6:22am) in reply to Mrs. Robinson

    I was actually excited to open this one lol.

    Now do you throw the meatballs in the oven at all before you put them in the sauce? Or do you let the sauce cook them?

    Also, i love making meatballs, and eating bites of the mixed meat and other shit raw. Dont hate, that shit is delicious.
  7. Mrs. Robinson Mrs. Robinson is offline frobacca

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    Dec 8th, 2011 (12/8/2011 6:24am) in reply to Jaybone2315

    i placed the meatballs in the sauce raw
    Thread Starter
  8. thereraise thereraise is offline

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    Dec 8th, 2011 (12/8/2011 6:28am) in reply to Mrs. Robinson

    Im just really diggin this new food blog direction the OT is taking
  9. Niceguy Niceguy is offline I will find you.

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    Dec 8th, 2011 (12/8/2011 6:32am) in reply to thereraise

    Where are the o's?
  10. dams dams is offline

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    Dec 8th, 2011 (12/8/2011 6:47am) in reply to Niceguy

    Fresh pasta is a must
  11. pigalet42 pigalet42 is offline

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    Dec 8th, 2011 (12/8/2011 6:55am) in reply to dams

    Hubby's "secret ingredient" in spaghetti sauce: drunken goat cheese (sfgoot)
  12. El Burro El Burro is offline

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    Dec 8th, 2011 (12/8/2011 1:51pm) in reply to pigalet42

    I was worried that your recipe would have pig cheese or whale poop or some other weird stuff. Quite a relief to see that it's just awesome!
  13. Dyzalot Dyzalot is offline

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    Dec 8th, 2011 (12/8/2011 1:56pm) in reply to pigalet42

     
    Originally Posted by pigalet42 View Post

    Hubby's "secret ingredient" in spaghetti sauce: drunken goat cheese (sfgoot)

    Does that require getting the goat drunk before milking it?
     3
  14. El Burro El Burro is offline

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    Dec 8th, 2011 (12/8/2011 2:00pm) in reply to Dyzalot

     
    Originally Posted by Dyzalot View Post

    Does that require getting the goat drunk before milking it?

    [ ] has tried milking a sober goat and then had it stab him with a horn and then said "that's not a teat...and that's not milk"
  15. jesterwords jesterwords is offline

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    Dec 8th, 2011 (12/8/2011 2:05pm) in reply to El Burro

     
    Originally Posted by El Burro View Post

    [ ] has tried milking a sober WAR and then had it stab him with a horn and then said "that's not a teat...and that's not milk"

    fyp
  16. El Burro El Burro is offline

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    Dec 8th, 2011 (12/8/2011 2:08pm) in reply to jesterwords

    From what I have read, I don't think WAR would stab a dude for trying to milk him.
  17. OMGitsBEAST OMGitsBEAST is offline

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    Dec 8th, 2011 (12/8/2011 2:52pm) in reply to El Burro

    Here's my bolognese sauce (meatsauce), i can't remember the recipe right off hand, but it looks similar to Mrs. Robinson's and it's delish...the meat is ground pork (my stomach turns knots with sausage) and ground beef

    I made lasagna with mine











    Let the sauce simmer and reduce, what makes it ever better is refrigerating overnight
  18. tamayo85 tamayo85 is offline

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    Dec 8th, 2011 (12/8/2011 3:00pm) in reply to Reech

     
    Originally Posted by Reech View Post

    pro tip: cut off the crust


    Pro tip #2: cut diagonally
  19. OMGitsBEAST OMGitsBEAST is offline

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    Dec 8th, 2011 (12/8/2011 3:08pm) in reply to tamayo85

     
    Originally Posted by tamayo85 View Post

    Pro tip #2: cut diagonally

    Lazy Tip #1: Buy uncrustables
  20. Jaybone2315 Jaybone2315 is offline Professional Couch Ruiner

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    Dec 8th, 2011 (12/8/2011 3:32pm) in reply to OMGitsBEAST

     
    Originally Posted by tamayo85 View Post

    Pro tip #2: cut diagonally

    Pro tip #3: Tell jelly to go fuck itself and put fluff on that bitch.

     
    Originally Posted by OMGitsBEAST View Post

    Lazy Tip #1: Buy uncrustables

    Lazy tip #2: Buy the peanut butter and jelly that come packaged in the same jar

     
    Originally Posted by Mrs. Robinson View Post

    i placed the meatballs in the sauce raw

    I was just gonna comment that I like to put the chopped onions into my meatballs, but then I just realized you put them in your sauce instead. So I guess ill allow it.
  21. OMGitsBEAST OMGitsBEAST is offline

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    Dec 8th, 2011 (12/8/2011 3:44pm) in reply to Jaybone2315

    Jaybone...my son loves Goober Grape (PB & J in the same jar) and Goldfish shaped bread, make like 200 of em a month lol
  22. tbone9966 tbone9966 is offline

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    Dec 8th, 2011 (12/8/2011 3:53pm) in reply to OMGitsBEAST

    Whats the difference between jelly and jam?
  23. OMGitsBEAST OMGitsBEAST is offline

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    Dec 8th, 2011 (12/8/2011 3:56pm) in reply to tbone9966

    Don't quote me but i think jam can contain seeds, right?
  24. Jaybone2315 Jaybone2315 is offline Professional Couch Ruiner

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    Dec 8th, 2011 (12/8/2011 3:57pm) in reply to tbone9966

     
    Originally Posted by tbone9966 View Post

    Whats the difference between jelly and jam?

    I dont know the answer, but this link should help.


    https://www.google.com/#hl=en&cp=33&...w=1680&bih=925
  25. tbone9966 tbone9966 is offline

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    Dec 8th, 2011 (12/8/2011 3:58pm) in reply to Jaybone2315

    Wrong, the answer is I can't jelly my dick in your ass
  26. Jaybone2315 Jaybone2315 is offline Professional Couch Ruiner

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    Dec 8th, 2011 (12/8/2011 4:02pm) in reply to tbone9966

     
    Originally Posted by tbone9966 View Post

    Wrong, the answer is I can't jelly my dick in your ass

    I was looking for a "well played" gif, but then I came across this.

    So im posting this instead.

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