Check out our brand new Local Poker Communities! Get updates and interact with poker players in your area.
Visit the United States Poker Community | Visit the California Poker Community | Read more about the Launch of P5s Local
  1. I know, I had a hard time typing out that thread title. I never thought you could go overboard, but I have to draw the line somewhere. Has anyone tried this yet? I can see eating ice cream and bacon together, but not bacon flavored ice cream. And yes, it does make a difference. Actual Bacon > Bacon flavoring.

    http://www.abc15.com/dpp/lifestyle/f...acon-milkshake
  2. Gettin' my lady some flowers for Vday.

  3.  
  4. bacon ice cream with a side of bacon plz
  5. the maple bacon ice cream at Craftsteak is absurdly good. obv made with real bacon, not this jack in the box bacon-flavored garbage

     1
  6. no better way to set the mood on valentines day


  7. Chrissy Teigen after a bacon weekend.



    Before bacon weekend.

     
  8.  
    Originally Posted by TheWacoKidd View Post

    the maple bacon ice cream at Craftsteak is absurdly good. obv made with real bacon, not this jack in the box bacon-flavored garbage

    Wow. That looks like it would taste amazing. Real chunks of BACON!!!
    Thread Starter
  9. thought this was going to be a thread about Smokerocks wife.
     
  10. Is Craftsteak a hard place to get in too? I would definitely like to go there the next time I am in Vegas.


  11. Preheat oven to 375 degrees. In a small box mix together the brown sugar and chili powder, blend until the chili powder is mix thoroughly through the brown sugar. Cut the chicken into bite sized pieces and wrap each piece with bacon, use a toothpick to secure the bacon. Dredge the chicken into the sugar mixture. Place pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes or until the chicken is done and the bacon is crisp.

    *edit* personally I prefer grilling over baking
    Edited By: Mr. Blonde Feb 8th, 2012 at 10:58 PM
    Reason: Double edit* a small box? wtf who uses a box?
     
  12.  
    Originally Posted by Stynsty71 View Post

    Is Craftsteak a hard place to get in too? I would definitely like to go there the next time I am in Vegas.

    Like every other restaurant, as long as you make a res in advance you should be OK.
  13. On a buddy's bachelor party in Tampa, we ended up at Denny's after Mons Venus, and tried the maple bacon shake during their "BACONALIA" promotion. I was a little drunk at the time...and remember being skeptical...but it was excellent.
  14. Mons Venus is so overrated.

    But bacon is not.
     
  15.  
  16.  
    Originally Posted by Stynsty71 View Post

    Is Craftsteak a hard place to get in too? I would definitely like to go there the next time I am in Vegas.

    shouldnt be at all. as long as reservation is made day or two in advance.
  17. Francis Bacon... looooooooooooooooool
  18. cool thanks tkeat and curious.
  19.  
    Originally Posted by jesterwords View Post

    Sir Francis Bacon... looooooooooooooooool

    fyp
     
  20. anyone ever had bacon vodka?
  21. w/e everyone is "Sir" to a southern kid
    Edited By: jesterwords Feb 9th, 2012 at 01:31 AM
  22. It started out as a gag, but I am seriously considering adding a codicil to my Will that requires a couple pounds of bacon to accompany my corpse into the oven at time of cremation . . .

    Gotta have a snack for the trip, right?
  23. remember the bacon explosion?

  24.  
    Originally Posted by SpankyHamm View Post

    Mons Venus is so overrated.

    Agreed...I think strip clubs need to hand out colored wristbands. One color that's down for private dances, and one that's not. I wasn't getting any private dances that night, and I was getting pissed off of every stripped who moved asking. Wasn't too impressed with Mons Venus, and felt it was very weird that they didn't have a "private" section. Nothing more exciting than turning away from the stage and watching some random guy I've never met be saddlefucked 3 feet from me.
  25. I make pretty sick chocolate covered bacon... you need a good dark baking chocolate, at least Ghirardelli grade, and really good bacon. If you want to try this with Oscar Meyer, gfy, die, etc...

    I bake my bacon on a wire rack placed on a cookie sheet (not a flat one, need to catch all the grease) at 350-375 until it's crispy. Let it cool a bit and pat it as dry as possible.

    If you have a double boiler, you know what to do. If not, just put a glass bowl on top of a saucepan with some water in it (but not touching bowl), bring it not quite to the boil and remove from heat. Dump the chocolate chips (or hacked up bits of chocolate bar) into the bowl and stir vigorously until melted. Dip the bacon in, leave it hanging in the air for a second so the excess chocolate drips off, and place on wax paper. Put the wax paper in the fridge, serve when cool, win.

    This also works fantastically with Sour Patch Kids instead of bacon, but I digress.

    Once when I was feeling particularly absurd, I gilded the chocolate covered bacon with edible 24k silver leaf (too poor for gold but you can do that too)... can't find the pics atm but will look.
  26. i've made candied bacon with mdma coating, they were a big hit

Similar Threads