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Turducken

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  1. MenJr09 MenJr09 is offline

    Chicago, IL
    United States

    Posts: 618
    Joined: Feb 07

    Nov 20th, 2009 (11/20/2009 2:59am)

    so OTers, have you ever tried a 'turducken' during Thanksgiving?? From what I heard, its the dankest shit..

    Amazon is actually selling them on their site... for about $130.. so is it worth it??

    http://www.amazon.com/Louisiana-Corn.../dp/B000BQRDS0
  2. sacaniga sacaniga is offline fake machinist

    Posts: 8,121
    Joined: Jul 07

    Nov 20th, 2009 (11/20/2009 3:01am) in reply to MenJr09

    looked really good on the food network
  3. norcaljeff norcaljeff is offline 2010 OT Thread Kill Leader

    San Francisco, CA
    United States

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    Nov 20th, 2009 (11/20/2009 3:03am) in reply to MenJr09

    holy shit is OP fo realz?
  4. zander zander is offline anomaly in his crotch

    Malaysia

    Posts: 6,033
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    Nov 20th, 2009 (11/20/2009 3:14am) in reply to MenJr09

    Sounds like a great idea until you realize you're about to drop a C-note on a food item that starts with the word "turd"
  5. Autolobotomist Autolobotomist is offline playing air is my style? so what

    Tempe, AZ
    United States

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    Nov 20th, 2009 (11/20/2009 3:15am) in reply to MenJr09

    Turkey gets too dry or chicken is undercooked. Turducken, while seeming like a great idea, in fact is not.

    Maybe good with a brine and a huge, commercial pressure cooker.
  6. mdshack14 mdshack14 is offline

    Auburn Hills, MI
    United States

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    Nov 20th, 2009 (11/20/2009 3:43am) in reply to MenJr09

    Turbaconducken

     
  7. sacaniga sacaniga is offline fake machinist

    Posts: 8,121
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    Nov 20th, 2009 (11/20/2009 3:47am) in reply to Autolobotomist

     
    Originally Posted by Autolobotomist View Post

    Turkey gets too dry or chicken is undercooked. Turducken, while seeming like a great idea, in fact is not.

    Maybe good with a brine and a huge, commercial pressure cooker.

    i'd probably cook it in an oven bag with a lil turkey stock and celery for a few hours, then crisp under the broiler with some butter
  8. Donkallionaire Donkallionaire is offline

    Coral Springs, FL
    United States

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    Nov 20th, 2009 (11/20/2009 8:15am) in reply to sacaniga

    Go to your local Fresh Market or Whole Foods and order one for pick up; they are absolutely fucking amazing.
  9. louiemdj louiemdj is offline

    Monett, MO
    United States

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    Nov 20th, 2009 (11/20/2009 9:04am) in reply to MenJr09

    I even made a repost of a repost of a repost about this several months ago.
  10. cburnette cburnette is offline

    Maryville, TN
    United States

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    Nov 20th, 2009 (11/20/2009 10:09am) in reply to mdshack14

     
    Originally Posted by mdshack14 View Post

    Turbaconducken

    This looks sfawesome!!!!
  11. Camz Camz is offline

    Lafayette, LA
    United States

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    Nov 20th, 2009 (11/20/2009 10:20am) in reply to Autolobotomist

     
    Originally Posted by Autolobotomist View Post

    Turkey gets too dry or chicken is undercooked. Turducken, while seeming like a great idea, in fact is not.

    Don't speak this blasphemy on these forums. Tell whoever cooked yours to learn how to properly cook it. I had one for Thanksgiving last year and the juices were jst running out of it when cut into.

    There's also another version of the turducken, where they stuff sausage/quail into the chicken, chicken into duck, duck into turkey...haven't tried that yet though.
  12. giveemhell giveemhell is offline

    Berkeley, CA
    United States

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    Nov 20th, 2009 (11/20/2009 12:06pm) in reply to MenJr09

    so aren't there a lot of bones you have to deal with? or are they de-boned somehow?
  13. Donkallionaire Donkallionaire is offline

    Coral Springs, FL
    United States

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    Nov 20th, 2009 (11/20/2009 12:10pm) in reply to giveemhell

    The butcher does it all for you.
  14. DEEZZZ_NUTS DEEZZZ_NUTS is offline

    Minneapolis, MN
    United States

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    Nov 20th, 2009 (11/20/2009 12:11pm) in reply to giveemhell

    The only thing i thought of when i saw the name turducken, was Hadoken
     
  15. saskabush saskabush is offline

    Saskatoon
    Canada

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    Nov 20th, 2009 (11/20/2009 12:25pm) in reply to Camz

     
    Originally Posted by Camz2895 View Post


    Don't speak this blasphemy on these forums. Tell whoever cooked yours to learn how to properly cook it. I had one for Thanksgiving last year and the juices were jst running out of it when cut into.

    There's also another version of the turducken, where they stuff sausage/quail into the chicken, chicken into duck, duck into turkey...haven't tried that yet though.

    DO NOT use turkey. I have made it with turkey and it was a bit dry. The next time I made it I used pheasant. WAY better imo
  16. nastysmell nastysmell is offline

    Huntsville, MO
    United States

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    Nov 20th, 2009 (11/20/2009 12:35pm) in reply to Camz

     
    Originally Posted by Camz2895 View Post

    thank you sir. damn Yankees!

    Don't speak this blasphemy on these forums. Tell whoever cooked yours to learn how to properly cook it. I had one for Thanksgiving last year and the juices were jst running out of it when cut into.

    There's also another version of the turducken, where they stuff sausage/quail into the chicken, chicken into duck, duck into turkey...haven't tried that yet though.

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