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My brother recently opened a BBQ place and it is taking off very well. He got a bad ass smoker and does a fine job with the meat. I have been assigned the task of coming up with a pulled pork chili. I make a mean chili but this has to be special. What are the secrets to OT's chili?
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Posts: 6,443
Joined: Mar 09Aug 22nd, 2010 (8/22/2010 2:18am) in reply to Generaly
beef, peppers, red pepper, tomatoe stock, light on the beans
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Posts: 2,238
Joined: Dec 06Aug 22nd, 2010 (8/22/2010 2:28am) in reply to Generaly
I like to make mine with rib meat. Season some ribs, cook'em in the oven for a couple hours and then let them meld with the chili for a few more until serving (I put them in still on the bone, and then let the meat fall off right before serving).
Edited By: 93-97___60-3 Aug 22nd, 2010 at 02:29 AM
For the rest of it, I like to just throw in some onions, peppers (green, yellow, and red) and celery, maybe a couple different types of beans, and some diced tomatoes. Then I do some hot and sweet stuff, a few diced habeneros, crushed red pepper, a good portion of chili powder, and then a little cocoa powder (or Hershey's syrup) and brown sugar. -
Posts: 1,761
Joined: Mar 05Aug 22nd, 2010 (8/22/2010 2:36am) in reply to 93-97___60-3
Sounds very good, I've never tried the cocoa or brown sugar, I'll give it a go.
Originally Posted by 93-97___60-3
I like to make mine with rib meat. Season some ribs, cook'em in the oven for a couple hours and then let them meld with the chili for a few more until serving (I put them in still on the bone, and then let the meat fall off right before serving).
For the rest of it, I like to just throw in some onions, peppers (green, yellow, and red) and celery, maybe a couple different types of beans, and some diced tomatoes. Then I do some hot and sweet stuff, a few diced habeneros, crushed red pepper, a good portion of chili powder, and then a little cocoa powder (or Hershey's syrup) and brown sugar. -
Posts: 4,680
Joined: Oct 06Aug 22nd, 2010 (8/22/2010 2:41am) in reply to Generaly
the chop off of the board goes in a pot on the side. don't know how big(or how long you want to work the chili pot)quarter an onion with the chop.flash fry with garlic cloves. right into the chili pot. on going chili pot. beans should be canned for a large customer base or cooked day before,simmered with chop meat. serve with chopped onions,file' gumbo.garnish with your thumb in it as you serve.
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Posts: 15,891
Joined: Feb 06Aug 22nd, 2010 (8/22/2010 2:42am) in reply to nastysmell
They would cease to be secrets if I told random fucking people on the internet, wouldn't they?
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Posts: 235
Joined: Jul 10Aug 22nd, 2010 (8/22/2010 2:43am) in reply to nastysmell
MMMMMMMMMMMMMMMOriginally Posted by nastysmell
the chop off of the board goes in a pot on the side. don't know how big(or how long you want to work the chili pot)quarter an onion with the chop.flash fry with garlic cloves. right into the chili pot. on going chili pot. beans should be canned for a large customer base or cooked day before,simmered with chop meat. serve with chopped onions,file' gumbo.garnish with your thumb in it as you serve.
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Posts: 3,324
Joined: Jun 06Aug 22nd, 2010 (8/22/2010 2:43am) in reply to emcee21
Tequila brings out the flavor
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Posts: 13,927
Joined: Feb 06Aug 22nd, 2010 (8/22/2010 2:45am) in reply to JksRbetter
oil, minced garlic, onion, anaheim, pablano, red bell, jalapeno, serano, saute, diced brisket, diced pulled pork, hoisin, soy sauce, louisana, cayenne powder, chili powder, crushed red, cumin, coriander, chili beans, tomato juice, tomato paste, tomato sauce, rotel, chicken stock. OWN SOULS
Edited By: ChocoThunder Aug 22nd, 2010 at 02:46 AM -
Posts: 235
Joined: Jul 10Aug 22nd, 2010 (8/22/2010 2:47am) in reply to ChocoThunder
What do you mean when you say "pulled Pork"?
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Posts: 17,437
Joined: Aug 07Aug 22nd, 2010 (8/22/2010 2:49am) in reply to ItChYtRiGaFiNgA
its made at wendys
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Posts: 5,749
Joined: May 07Aug 22nd, 2010 (8/22/2010 2:49am) in reply to ChocoThunder
I'll have whatever the big guy is having....Originally Posted by ChocoThunder
oil, minced garlic, onion, anaheim, pablano, red bell, jalapeno, serano, saute, diced brisket, diced pulled pork, hoisin, soy sauce, louisana, cayenne powder, chili powder, crushed red, cumin, coriander, chili beans, tomato juice, tomato paste, tomato sauce, rotel, chicken stock. OWN SOULS
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Posts: 1,761
Joined: Mar 05Aug 22nd, 2010 (8/22/2010 2:50am) in reply to ChocoThunder
I'm a fan of the hot. This will get duplicated and included in the taste test.Originally Posted by ChocoThunder
oil, minced garlic, onion, anaheim, pablano, red bell, jalapeno, serano, saute, diced brisket, diced pulled pork, hoisin, soy sauce, louisana, cayenne powder, chili powder, crushed red, cumin, coriander, chili beans, tomato juice, tomato paste, tomato sauce, rotel, chicken stock. OWN SOULS
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Posts: 1,761
Joined: Mar 05Aug 22nd, 2010 (8/22/2010 2:52am) in reply to ItChYtRiGaFiNgA
The art of slow cooking Boston bone in pork butts man.
Originally Posted by ItChYtRiGaFiNgA
What do you mean when you say "pulled Pork"?
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Posts: 6,443
Joined: Mar 09Aug 22nd, 2010 (8/22/2010 2:52am) in reply to ItChYtRiGaFiNgA
bbq pulled pork sandwiches are the tittiesOriginally Posted by ItChYtRiGaFiNgA
What do you mean when you say "pulled Pork"?
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Posts: 13,927
Joined: Feb 06Aug 22nd, 2010 (8/22/2010 2:57am) in reply to Generaly
Edited By: ChocoThunder Aug 22nd, 2010 at 02:58 AMboston butt is actually the shoulderOriginally Posted by Generaly
The art of slow cooking Boston bone in pork butts man.
had chili cookoff at my bar the last two years and I have awesome chili, and get smoked there. -
Posts: 4,680
Joined: Oct 06Aug 22nd, 2010 (8/22/2010 3:52am) in reply to ChocoThunder
I say..this is a fuckin' BRING IT by any OT in the area. if you need a staging area in misourri, i got it. then i can shoot you. but i say. rolllll that OT chili!!Originally Posted by ChocoThunder
boston butt is actually the shoulder
had chili cookoff at my bar the last two years and I have awesome chili, and get smoked there. -
Posts: 7,865
Joined: Jan 07Aug 22nd, 2010 (8/22/2010 4:00am) in reply to nastysmell
I like to use sirloin or deer meat
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Posts: 235
Joined: Jul 10Aug 22nd, 2010 (8/22/2010 4:06am) in reply to R_U_Nuts
Snob...Originally Posted by R_U_Nuts
I like to use sirloin or deer meat
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Posts: 1,917
Joined: Oct 05Aug 22nd, 2010 (8/22/2010 7:31pm) in reply to ItChYtRiGaFiNgA
Rotel tomatoes, Mexene chili powder, minced garlic, white cooking onions, red and green peppers, fresh sweet corn, chili beans, kidney beans, black beans, whole chili peppers, and fresh ground black pepper. Add the corn, whole chili's and most of the powder the last 20 minutes of simmering.
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tommpat2000
Chief Asshat
Posts: 13,498
Joined: Apr 06Aug 22nd, 2010 (8/22/2010 7:34pm) in reply to ohioschwa
Was about to say corn is a good addition to balance temp and flavor
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Posts: 13,927
Joined: Feb 06Aug 22nd, 2010 (8/22/2010 7:37pm) in reply to tommpat2000
Corn makes me think it's too much like soup.
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Posts: 5,749
Joined: May 07Aug 22nd, 2010 (8/22/2010 7:40pm) in reply to ChocoThunder
Corn?
Why not put some peas, carrots and a tampon in there while you are at it. -
Posts: 1,761
Joined: Mar 05Aug 22nd, 2010 (8/22/2010 7:43pm) in reply to XquiziVex
Corn would be a no go, he does a burnswick stew that has corn. We do use a tampon while simmering but take it out just before serving, kinda similar to a couple of the waitress there.
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tommpat2000
Chief Asshat
Posts: 13,498
Joined: Apr 06Aug 22nd, 2010 (8/22/2010 7:43pm) in reply to Generaly
Think it would be better with beef as opposed to pork, but it's goo
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