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Mine is chicken. slow cook over drip pan for about 90 minutes, then baste with montgomery inn bbq sauce for 20 . come on over just byob!
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exactly on the last part!! wait, no. should be provided but a must as confirmed in my thread.
just did some tomatoes with a garlic/olive oil mixture over them. that was a side to the steak and salmon though obv. -
My neighbors cat. sfdelicious.
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hope you skin that pussy first
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freshly caught salmon
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pork chops is a close second.
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Ribs with my teriyaki-honey bbq sauce. SFgoot!
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Chaz's entire BBQ menu that he posts all the time when he grills :(










