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When Making Chocolate Milk...

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  1. Dr.GHouse Dr.GHouse is offline

    Essex, VT
    United States

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    Jan 28th, 2010 (1/28/2010 8:14pm)

    Okay, when making chocolate milk (cause regular milk sucks to drink (good in cereal though)) how much chocolate syrup do you add?

    (This is only for the milk + syrup method. Not for the power mix crap, NesQuik SUCKS!)

    Currently I'm sipping on the biggest cup of chocolate milk with maybe 4 parts milk to every 1 part chocolate. Cholestrol is gonna skyrocket, huh?

    Anyone else a fan of mucho amounts of chocolate?

    And I don't mean this kind...



    (Of which I also happen to be a huge fan of)
  2. tommpat2000 tommpat2000 is offline Chief Asshat

    Saint Paul, MN
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    Jan 28th, 2010 (1/28/2010 8:16pm) in reply to Dr.GHouse

    #1 rule is dont use your dead friends ashes for the mix
  3. Mr. Blonde Mr. Blonde is offline Supreme Moderator

    Georgetown, DE
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    Jan 28th, 2010 (1/28/2010 8:16pm) in reply to Dr.GHouse

    strawberry > chocolate
     
  4. tkeat1653 tkeat1653 is offline

    Philadelphia, PA
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    Jan 28th, 2010 (1/28/2010 8:17pm) in reply to Dr.GHouse

    ask



    and

  5. SpankyHamm SpankyHamm is online now

    Altamonte Springs, FL
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    Jan 28th, 2010 (1/28/2010 8:19pm) in reply to Dr.GHouse

    I like it with some chocolate but not super dark. Maybe just a dash over milk chocolate.

     
  6. DBo Fo Sho DBo Fo Sho is offline Taking advantage of Official Threads

    Scottsdale, AZ
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    Jan 28th, 2010 (1/28/2010 8:19pm) in reply to tkeat1653

    i tend to rock prolly a 3:1 milk ratio, i make that shit so sweet that i can only handle two sips then i wanna pour it out
  7. Dr.GHouse Dr.GHouse is offline

    Essex, VT
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    Jan 28th, 2010 (1/28/2010 8:20pm) in reply to Mr. Blonde

     
    Originally Posted by Mr. Blonde View Post

    strawberry > chocolate

    *Sigh* I used to think so highly of you...
    Thread Starter
  8. shallowcal shallowcal is offline

    Ann Arbor, MI
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    Jan 28th, 2010 (1/28/2010 8:20pm) in reply to tkeat1653



    i like to go about 1/4 of the way up the glass with the chocolate.. that is if imm using a glass that i can see through. if not more is better than too little
  9. goofy2485 goofy2485 is offline This thread sucks.

    Tucson, AZ
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    Jan 28th, 2010 (1/28/2010 8:22pm) in reply to shallowcal

    In before Niceguy says something pretending to be Black.
  10. Dr.GHouse Dr.GHouse is offline

    Essex, VT
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    Jan 28th, 2010 (1/28/2010 8:23pm) in reply to SpankyHamm

    Sick reference to a ridiculously hawt girl, imo Spanky.
    I'd eat a dash of that...oh fuck it, I'd eat her until I died from bliss.
    Thread Starter
  11. StringerBell StringerBell is offline

    Milwaukee, WI
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    Jan 28th, 2010 (1/28/2010 8:24pm) in reply to Dr.GHouse

     
    Originally Posted by Dr.GHouse View Post

    (cause regular milk sucks to drink (good in cereal though))



    tho
  12. Dr.GHouse Dr.GHouse is offline

    Essex, VT
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    Jan 28th, 2010 (1/28/2010 8:32pm) in reply to StringerBell

    Ah, nice catch, sir. I retract my previous statement. Milk is only good to drink with Chocolate Chip Cookies.

    And that's another thing. Why the hell is it that milk tastes so damn good with CCC and just awful any other time?

    (Something with the dough, I'd guess?)
    Thread Starter
  13. smheilbron smheilbron is offline

    Long Beach, NY
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    Jan 28th, 2010 (1/28/2010 8:35pm) in reply to Dr.GHouse

    i used to eat the nesquik powder by the spoonful .yuuummmmmm!
  14. zowie zowie is offline

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    Jan 29th, 2010 (1/29/2010 2:15am) in reply to DBo Fo Sho

     
    Originally Posted by DBo Fo Sho View Post

    i tend to rock prolly a 3:1 milk ratio, i make that shit so sweet that i can only handle two sips then i wanna pour it out

    i seem to always do this.. it's "soooo" good for like 3 sips, and then i have to either add milk or pour it out. Plus i always end up having a ton of syrup at the bottom no matter how hard i stir.. maybe i should try shaking instead?
  15. Niceguy Niceguy is offline I will find you.

    NV
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    Jan 29th, 2010 (1/29/2010 2:16am) in reply to goofy2485

     
    Originally Posted by goofy2485 View Post

    In before Niceguy says something pretending to be Black.

    Shrewd move.
  16. elendil elendil is offline

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    Jan 29th, 2010 (1/29/2010 2:52am) in reply to smheilbron

    U need it chocolatly but not to rich. 4/1 seems rich.
    The trick with chocolate milk is, once you have added the syrup/powder place cup back into refridgerator to re-chill. You will find by adding chocolate that it brings the temp of the chilled milk up slightly, gota chill that shit closest to freezzing as possible without making solid.
  17. Scha Scha is offline Creator of SchaArcade & SchaCam

    Trondheim
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    Jan 29th, 2010 (1/29/2010 7:19am) in reply to Dr.GHouse

    I like the pre mixed stuff you buy at the store.
  18. shanetrain22 shanetrain22 is offline

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    Jan 29th, 2010 (1/29/2010 7:28am) in reply to Dr.GHouse

    But but but, wut about plain milk and

     1
  19. shanetrain22 shanetrain22 is offline

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    Jan 29th, 2010 (1/29/2010 7:29am) in reply to elendil

     
    Originally Posted by elendil View Post

    U need it chocolatly but not to rich. 4/1 seems rich.
    The trick with chocolate milk is, once you have added the syrup/powder place cup back into refridgerator to re-chill. You will find by adding chocolate that it brings the temp of the chilled milk up slightly, gota chill that shit closest to freezzing as possible without making solid.

    This guy knows his chocolate milk!
     1
  20. ZackAllen ZackAllen is offline

    Mount Juliet, TN
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    Jan 29th, 2010 (1/29/2010 8:08am) in reply to shanetrain22

    or keep the syrup in the fridge..
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