Off Topic Post

man i must be drunker than i thought. I didnt get any of that

whipped cream!?!?  grossgusting 

Ok, I'm hesitant to respond... But if you seriously want a good alfredo sauce, then I'll share my personal recipe...

The key to any good dish is fresh ingredients and not too much bullshit, so just follow the recipe.

Ingredients:

2 cloves finely minced garlic

3/4 cup shredded Asiago cheese

1/4 cup shredded Parmigiano

1 pint heavy cream (whipping cream - as in liquid...)

1 Tbsp. olive oil (man up and get the good shit)

1 Tbsp. lemon juice (man up and buy a whole lemon - throw a slice on the plate to enhance color and show the ladies you can handle the fruit)

1 shot Calvados (man up and get the good shit - or wuss out and just use Cognac)

1/2 tsp. sweet paprika (man up and get the Spanish "pimenton de la vera" - the Hungarian shit will leave it bitter)

pinch of salt (man up and get the French sea salt - trust me)

freshly ground black pepper - 5 or 6 grinds

In a medium sized frying pan (11-13 inches, like me), heat olive oil over medium high heat until smoking, then add garlic.  When garlic is close to being golden brown, add Calvados.  Flambee and reduce.  Add lemon juice, reduce.  Add cream and turn heat to high.  When cream begins to thoroughly bubble (like boiling water), add Asiago and  shake pan continuously while cheese incorporates.  Add salt, pepper, and paprika.  When sauce thickens to desired consistency, add Parmigiano, turn off heat, and stir before serving over the dish of your fuckin' choice.  Enjoy the shit out of the mofo.

Cheers.

if youre going to actually make this i have one piece of advice.  get the best parmesan cheese you can find in the store and grate it up yourself.  it makes the sauce. 

post Morr recipes please. cruise ships?  

 lol, no, just lived in Europe for quite a while and like cooking

i think he meant whipping cream not whipped cream

i think by think you mean know... as you took part in the feast


btw, during our man date that night, you never mentioned that i had done something different with my hair, which is why i flew across the country in anger

thats alot like the recipe i used before, but i used garlic powder instead of nutmeg, and i put in like 8oz of cream cheese, and enough black pepper to kill a small child, god it was good



also, if anyone has any tips on how i should prepare the chicken, i'm all ears, i was just gonna cut it into small cubes, put it in olive oil with a lot of mushrooms and salt pepper/garlic to taste, maybe a squeeze of lemon, then let that simmer in the sauce as the noodles and asparagas are cooking


i've been a straight bum in my house recently living with like five people so i told them if they'd buy the ingrediants i'd gourmet it up for them, bottle of wine and all

either tomarrow night...errr... this morning, or the next

any tips welcome

i think i'm just gonna buy that store bread texas toast garlic bread but if anyone can spit game my way in that category i'd be forever greatful as well


tyty again for all contributions to sacaniga's first lake tahoe feast of the neighborhood which will be followed by sacaniga's first of many ass wippins of beer pong tournaments, i've finally gotten over the altitude factor and feel that my A game is coming out of its shell

i could ramble for a little while longer about things that nnoone in their right minds could ever talk themselves into caring about but three xanex bars and and inent to stay awake will do that

back to the subject at hand, contribute to my feast please and maybe i'll send you a tupper ware via 24 hour refrigerated mail

1)Melt 1.5 sticks unsalted butter slowly.

2)Slowly wisk in 2 cups heavy cream.

3)Keep wisking.

4)Heat over medium heat while wisking.

5)Add 2 cloves fresh minced garlic.

6)Once sauce begins to simmer, wisk in fresh grated parm.

7)Add fresh parsley & fresh ground pepper.

8)Wisk wisk wisk.

9)Toss with fettucine.

10)Add more fresh parm to finished product, and can add grilled shrimp/chicken/etc.

Please PM Sweetness for all homemade cream sauce recipes.