Jump to content

Scores for babyfroncis on WSOP NJ

This page displays tournament finishes by PokerStakers that meet our Leaderboard Criteria. Point scores are calculated using the PokerStake Leaderboard Formula. We collect data from various sources and can sometimes have up to three days of lag so please be patient if your most recent results haven't yet appeared. Point scores in red count for the Sliding PLB.
Tournament Name Date Prize Pool Buy-In Place Won Points Base Points
$2,000 Nightly [3x Rebuy] $2,000 $20
8
 $102 0.00 12.84
$800 Daily [R&A, Turbo] $1,156 $10
6
 $84 0.00 11.60
$16.5 Midnight Mayhem [$750 Gtd.] $870 $17 $131 0.00 15.26
$1,000 Daily [Re-entry] $1,188 $5
4
 $85 0.00 15.00
$1,250 Daily [Freezeout] $1,438 $20
14
 $32 0.00 7.78
$2,000 GTD High-Rollers Second Chance $2,375 $100 $879 0.00 48.73
$15,000 Spring OC Daily Warm-Up Turbo Deepstack [Re-entry] $25,480 $100
24
 $178 0.00 23.71
$1,000 Daily [Re-entry] $1,229 $15 $385 0.00 35.05
$10,000 Daily [R&A] $10,465 $30
21
 $127 0.00 16.46
$10,000 GTD Nightly [R&A] $7,890 $30
4
 $710 0.00 38.66
$10,000 Daily [R&A] $28,947 $30
59
 $121 0.00 14.73
$250 Daily [KO, 6 Max] $850 $5
14
 $25 0.00 5.98
$1,500 Daily [R&A, Turbo] $2,088 $5
13
 $28 0.00 9.81
$15,000 Spring OC Daily Warm-Up Turbo Deepstack [Re-entry] $26,077 $100
28
 $162 0.00 21.87
$1,750 Daily [R&A] $2,366 $10
13
 $52 0.00 10.44
$2,000 Daily Deepstack [R&A] $1,861 $5 $180 0.00 22.31
$5,000 Daily Deepstack [Freezeout] $6,870 $50
21
 $65 0.00 13.34
$10,000 GTD Nightly [R&A] $7,235 $30
24
 $124 0.00 12.64
$1,000 Daily Deepstack [R&A] $3,139 $5
6
 $148 0.00 19.12
OC #37 - $22,222 NLH Warmup [R&A] $31,891 $11
114
 $55 0.00 10.42
$5,000 Daily [R&A, Super Turbo] $8,690 $50
4
 $869 0.00 40.58
$10,000 GTD Nightly [R&A] $10,000 $30
18
 $130 0.00 17.65
$3,500 Daily [R&A, Turbo] $6,024 $10 $949 0.00 51.21
$1,000 GTD - The $10 at 10 [Turbo, R&A] $969 $10
8
 $47 0.00 8.94
$5,000 Daily [R&A, Super Turbo] $9,783 $50
4
 $978 0.00 43.05
×
Sign In
Sign Up

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept